Lest you are concerned by our many ravings about the wonders of California and rantings about DC weirdness, we want to reassure you that we really do adore DC. It’s an interesting and historic city with tons of cool things to see and do. And if we hadn’t both moved here, we may have never met, despite growing up 20 minutes away from each other. So we’d also like to take a little time each month to talk about something we LOVE about DC that cannot be found in California. First up, crab feeds.
I participated in my first crab feed shortly after I moved to DC. I lived in a group house (typical) with some DC vets and they decided to host one on our patio (that’s what we have instead of yards). I was initially perplexed. The “crab feeds” we have in California involve buying tickets to an event put on by the Lions/Kiwanis/Rotary Club and getting a couple of crab legs, coleslaw and rolls. What my roommates set up looked nothing like this: we had a bushel of crabs from the Waterfront Fish Market, bowls of Old Bay and butter, and a half keg of beer. And newspapers. Plates? Please. Crab claw cracker? Don’t make me laugh. What on earth was going on here?
Freaking magic, that’s what. DC crab feeds are the best. And all you really need are the things mentioned above (though a mallet can come in handy). I will admit that learning how to pull apart the crabs can be a bit of a challenge and the “mustard” leaves a little something to be desired, but it is totally worth it for the glorious Maryland blue crab goodness that’s inside. You don’t even have to do any cooking! Just run down to the Waterfront Market and you can purchase pre-cooked bushels and half bushels, already covered in Old Bay (which is probably deserving of a Well Played post of its own….mmmm Old Bay).
After you devour all of the glorious crab, your hands will be covered in minor cuts, your clothes will smell like the ocean (not in a good way) and it’s entirely possible that you will have gotten crab juice sprayed on your face or Old Bay in your eyes. Trust me, you will not care. Because, mmmmmmmmm crab.
Well played, DC. Well played.
July 25, 2013 at 12:05 pm
Whitney this is a wonderful post. Too bad that you don’t care for the crab “mustard “. We find it to be a delicacy similar to Uni. Out here on the Pacific Rim (San Francisco) Japanese love the King Crab “Miso” mixed with our Gohan or steamed rice. Yes – now I am hungry! Keep up this great blog. Hey! Laura, hugs and kisses…Aunt Betty & Uncle Mike